Nordsea’s meat products are of premium quality and produced and processed in government inspected-facilities in Canada.

* * *   Premium quality * * *

Beef New York (Striploin) Steaks  – in stock
Chicken Creme Brie & Apple – in stock
All other meat products are SPECIAL ORDER items (ribeye, sirloin, all-natural chicken breast 23% protein, etc) and subject to availability from our suppliers.

How To Thaw Meat Properly?

Pre-cooked products usually come with preparation and cooking instructions so follow them to get the best results. 

For raw meat products: 

  • The best way to defrost steaks and other cut of meats is by leaving them in their vacuum-sealed packaging (lay them flat on a plate to catch drippings) and putting them in the refrigerator for at least 24 hours.  Thicker cuts may require more time to thaw. 


Please feel free to make any suggestions on how to serve you better, whether adding a new product to our list, a cut we do not currently offer, or a product that does not meet your expectations.

All comments brought to us  will be highly appreciated.

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