BEEF, BISON, LAMB, CHICKEN

All our meats are premium quality, quick frozen, Government inspected, and ethically and sustainably produced!

Check our meat products below and if  you don’t  see what you are looking for, please contact us so we can special order it for you! 

 

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* * * All our meat products are premium quality * * *

Beef Steaks – Angus, AAA
Bison – Grade A
Chicken Breasts – Free-Range or Natural

BEEF/BISON

 
  • Rib Steak (Bone-In)
  • Ribeye Steak
  • Bacon-Wrapped Tenderloin
  • New York Strip Steak
  • Roast

CHICKEN / DUCK

  • Chicken Breast – Free Range / All Natural
  • Chicken Wings
  • Duck Breast

LAMB

  • Lamb Rack

Do you need steaks, burgers, sausages or specialty meats for barbecues, picnics or any special occasions? Are you looking for suggestions? Contact us as we are here to serve you!

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How To Thaw Meat Properly?

Pre-cooked products usually come with preparation and cooking instructions so follow them to get the best results. 

For raw meat products: 

  • The best way to defrost steaks and other cut of meats is by leaving them in their vacuum-sealed packaging (lay them flat on a plate to catch drippings) and putting them in the refrigerator for at least 24 hours.  Thicker cuts may require more time to thaw. 
  • WATCH AdamRagusea’s  YOUTUBE videos for other safe thawing methods and TIPS ON COOKING STEAKS
  • https://www.youtube.com/watch?v=X0ahKON2vNY&ab_channel=AdamRagusea
  • https://www.youtube.com/watch?v=M5A5_8FUF2I&ab_channel=AdamRagusea 

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Please feel free to make any suggestions on how to serve you better, whether adding a new product to our list, a cut we do not currently offer, or a product that does not meet your expectations.

All comments brought to us  will be highly appreciated.

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