All our meats are of premium quality, and produced and processed in government inspected-facilities in Canada.

* * * All our meat products are premium quality * * *

Beef Steaks – Angus, AAA (Special Order)
Bison – Special Order
Chicken Breasts – Free-Range or All Natural (Special Order)



Something Exotic

Do you need steaks, burgers, sausages or specialty meats for barbecues, picnics or any special occasions? Are you looking for suggestions? Contact us as we are here to serve you!

How To Thaw Meat Properly?

Pre-cooked products usually come with preparation and cooking instructions so follow them to get the best results. 

For raw meat products: 

  • The best way to defrost steaks and other cut of meats is by leaving them in their vacuum-sealed packaging (lay them flat on a plate to catch drippings) and putting them in the refrigerator for at least 24 hours.  Thicker cuts may require more time to thaw. 


Please feel free to make any suggestions on how to serve you better, whether adding a new product to our list, a cut we do not currently offer, or a product that does not meet your expectations.

All comments brought to us  will be highly appreciated.

Follow us on  FACEBOOK and INSTAGRAM