MEATS & EXOTIC THINGS

Nordsea’s meat products are of premium quality and produced and processed in government inspected-facilities in Canada.

* * * Premium quality * * *

Beef New York (Striploin) Steaks – in stock

Chicken Creme Brie & Apple – in stock

All other meat products are SPECIAL ORDER items (ribeye, sirloin, all-natural chicken breast 23% protein, etc) and subject to availability from our suppliers.

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Chicken Breast - All Natural

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Beef Steak New York AAA

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Beef T-Bone Steak - AAA

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Beef Steak -Certified Angus

Beef Bacon-Wrapped Tenderloin

How To Thaw Meat Properly?

Pre-cooked products usually come with preparation and cooking instructions so follow them to get the best results.

For raw meat products:

The best way to defrost steaks and other cut of meats is by leaving them in their vacuum-sealed packaging (lay them flat on a plate to catch drippings) and putting them in the refrigerator for at least 24 hours. Thicker cuts may require more time to thaw.

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Please feel free to make any suggestions on how to serve you better, whether adding a new product to our list, a cut we do not currently offer, or a product that does not meet your expectations.

All comments brought to us will be highly appreciated.

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