CRAVING for Delicious Mouth-Watering FISH, LOBSTER, CRAB LEGS & SCALLOPS?
We supply high quality flash-frozen fish and shellfish and deliver throughout Alberta.
We offer both sustainably wild-caught and sustainably produced seafood as we support causes and efforts that are committed to the continuous supply of food from the oceans for today’s and future generations.
We strive to ensure our seafood are free of harmful additives and meet MSC and Ocean Wise standards.
Want to know where our seafood comes from?
Flash-frozen and vacuum-sealed, the majority of our fish and shellfish come from Canadian waters.
We carry seafood that come from the Atlantic, North Atlantic and Pacific oceans and waters.
We carry seafood from reputable companies or producers in countries that meet or exceed Canadian standards.
We are transparent about our products! So go ahead and ask any questions.
Food gurus say “flash-frozen” fish is “better than fresh fish.”
Watch this Youtube Video. (Credit to everyone who created this youtube video)
Fresh vs Flash-Frozen Seafood
FISH & SHELLFISH
*** Premium Quality ***
Cod, Herb Potato Crusted
Seabass (special order)
Lobster Tails, Atlantic
Oysters – Breaded
Scallops, North Atlantic
Nordsea.ca “The Ocean Fresh Gateway to the Prairies!!!”
Can’t find something in our list that pleases your tastebuds?
We add new items to our product lines from time to time so check with us as we may already have it on our truck. We can also special order it for you.
2 Ways To Properly Thaw Frozen Seafood
To get the best of your frozen seafood you need to prepare it properly. Some pre-cooked products can be re-heated from frozen state so make sure to follow the instructions that came with the package.
Never defrost fish at room temperature or in warm or hot water as this is when bacteria can multiply rapidly.
Here are 2 simple ways to thaw your frozen seafood.
- Take it out from the freezer and put it in the refrigerator overnight.
- Watch this youtube video for the 2nd method. www.youtube.com/watch?v=CMo0qbVeWw