Nordsea.ca  “Bringing big sea taste to your  community!!!”

Craving for Mouth-Watering Fish, Lobster, Crab Legs, Scallops, Prawns & Shrimp?

We supply high quality flash-frozen fish and shellfish and bring them to towns and communities throughout Alberta. In addition, we also carry seafood treats and appetizers and some exotic food!!!

We offer both sustainably wild-caught (about 95%) and sustainably produced seafood as we support causes and efforts that are committed to the continuous supply of food from the oceans for today’s and future generations.

We strive to ensure our seafood are free of harmful additives and meet MSC and Ocean Wise standards.

Want to know where our seafood comes from?

    • Sustainably caught in the wild or sustainably produced, the majority of our fish and shellfish come from Canadian waters.
    • We also carry seafood from other countries that meet or exceed the Canadian seafood industry standards.
    • All our seafood products are sourced from reputable and government-inspected food distributors in Canada. 
scallops0313a
Jumbo Dry (Un-treated) Scallops
Halibut9
Pan Seared Halibut
Lobster7-8
Atlantic Lobster Tails and 7-8 & 8-11 oz
LobsterClaws
Cooked Atlantic Lobster Claws
Crawfish
Cooked Louisiana Crawfish Seasoned with Cajun
1-Salmon Sockeye Candy
Candied Sockeye Nuggets
Shrimp7r-resized
Wild-caught Jumbo Red Shrimp
Sockeye Pinwheel
Sockeye Crab Pinwheel
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Potato Crusted Cod
Alligator2
Alligator Bites (Louisiana)

We are transparent about our products!  So go ahead and ask any questions. 

*** All products are of premium quality ***

    *** PRODUCT LIST ***

 

   FISH

  • Arctic Char
  • Cod fillet, Atlantic
  • Cod loin, Atlantic
  • Cod, Herb Potato Crusted
  • Haddock fillet/portion
  • Haddock, Beer Battered
  • Halibut 
  • Halibut Cheeks
  • Herring Whole – (NEW)
  • Ling Cod (West Coast, Ocean’s) 
  • Mahi-Mahi
  • Pickerel
  • Rainbow Trout
  • Salmon Atlantic
  • Salmon Sockeye
  • Sockeye Crab Pinwheel 
  • Swordfish Steak
  • Tuna Yellowfin (Ahi) Steak
  • Tuna Ahi Poke (cubes)
sockeye-0924
Sockeye Salmon Wild-Caught

 SHELLFISH

  • Crab – Red King Crab – 1.5 to 2.5 lb pkg
  • Crab – Bairdi 1.5-2 lb pkg
  • Crab – “Super Jumbo” Snow Crab 1.5 to 3 lb pkg
  • Crab -Dungeness 1.5 to 2.5 lb pkg  (SOLD OUT)
  • Crab Claws Cooked
  • Crawfish (Louisiana)  Boiled Seasoned “CAJUN” 3 lb pkg
  • Langostino Meat
  • Lobster Tails, Atlantic 8-11 oz, 4-5 oz
  • Lobster Meat, Atlantic 1 lb
  • Mussels (PEI)
  • Oysters Raw (frozen) 2 lbs
  • Oysters Breaded 
  • Prawns – Black Tiger Colossal
  • Prawns – Red Extra Jumbo
  • Scallops Jumbo Dry (not treated)
  • Scallops Bacon-Wrapped
  • Shrimp Red Wild-Caught Extra Jumbo
  • Salad Shrimp Coldwater Wild-Caught (Canadian)
  • Seafood Medley
scallops0313a
Jumbo Scallops Dry (Untreated)

 TREATS /APPETIZERS

  • Calamari Lightly Flour-Dusted – (NEW)
  • Calamari Rings & Tentacles Breaded
  • Cod fillet, Atlantic
  • Candied Sockeye Nuggets
  • Sockeye Salmon Lox Cold-Smoked
  • Crab Cakes Unbreaded
  • Fish Cakes
  • Lobster Bisque Soup
  • Shrimp Appetizers
CalamariDusted
Flour Dusted Calamari Rings & Tentacles

     EXOTIC

  • Alligator Bites
  • Cod Cheeks
  • Cod Tongues
  • Halibut Cheeks
  • Frog Legs
  •  Octopus Tentacles (SOLD OUT)
  • Escargot
HalibutCheeks2
Halibut Cheeks

     SASHIMI GRADE

  • Tuna Poke (cubes)
Tuna-Poke-Bowl4-1
Tuna Poke Bowl

     GLUTEN-FREE

  • Cod Nuggets (Gluten-Free)
  • All fish and seafood in their natural form are gluten-free
Cod Nuggets Gluten-Free-A
Cod Nuggets Gluten-Free

2 Ways To Properly Thaw Frozen Seafood

*** Never thaw or defrost seafood at room temperature or in warm water as this is when bacteria can multiply rapidly***

To get the best of your frozen seafood you need to prepare it properly. Some pre-cooked products can be re-heated from frozen state so make sure to follow the instructions that came with the package.

2 simple ways to thaw your frozen seafood:

  • Recommended – Day before:  Take it out from the freezer and put it in the refrigerator.
  • Same day (if you are in a rush or forgot to take out the seafood from the freezer the day before): Put the frozen seafood in a resealable plastic bag and then place it into a large bowl with “cold” water. The seafood should thaw in about 30 minutes. If not, replace the water with cold water and wait another 15 minutes. Drain the water. Put the seafood in the fridge until you are ready to use it.
  • NOTE: Remember to pat dry the seafood with clean paper towels to remove excess water or liquid in the seafood before you put in the fridge or before cooking.

SEAFOOD GALLERY

Can’t find something in our list that pleases your tastebuds? 

We add new items to our product lines from time to time so check with us as we may already have it on our truck.  We can also special order it for you. 

PRICING

Very COMPETITIVE and in line with other mobile seafood trucks offering premium products.

Prices change every week when we restock.

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